On Tuesday Chef Luc Debove M.O.F returned. For those of you that have been following the blog, you will know he taught us for chocolate week (remember we made around six hundred chocolates in four days!). This time he is here to assist us with pre-preparation for our graduation buffet that will be taking place in a few weeks.
Yes, the six months is almost over. At the end of October we will be saying good-bye to our beloved instructor Chef J, everyone at Maison Christian Faure that has taught us, and for me the city of Montreal, as I will be returning home to the UK. But, the end is still weeks of sleepless nights away, and I’m trying to live in the now (as all those new age books say you should). I just wish I’d stop waking up in the middle of the night thinking about how I can recreate the Heston Blumenthal recipe I read before going to bed online. I admit pastry is now officially dominating my life.
Continue reading “The Countdown Until Graduation”